PACHA
PACHA is a regenerative food company producing certified organic sprouted sourdough buckwheat bread made from just two simple ingredients: sprouted buckwheat and sea salt. Founded in 2020 by Adam Hiner and Maddie Hamann, PACHA was created to offer a truly clean, nourishing alternative to conventional gluten-free breads while supporting the transition of farmland to regenerative agriculture.
Buckwheat is a powerful regenerative crop that supports soil biodiversity, improves soil structure, feeds pollinators, and helps farmers reduce or eliminate synthetic inputs. PACHA sources regeneratively grown buckwheat from verified farms in the U.S. Northern Plains and works each year to expand the acreage managed using regenerative practices.
All PACHA products are certified organic, certified gluten-free, plant-based, and free from the top nine allergens. By relying on buckwheat’s natural binding properties, PACHA eliminates the gums, binders, and fillers commonly found in gluten-free products.
Beyond ingredients, PACHA is committed to reducing environmental impact across the supply chain. The company packages its bread in certified home-compostable packaging and prioritizes transparent sourcing and regenerative partnerships.
Today PACHA products are available nationwide through retailers such as Whole Foods Market, Sprouts, Natural Grocers, Albertson's Banners, and through direct online sales. The company’s mission is simple: to nourish the health of people and the planet with regenerative, gluten-free food that’s good for the gut & actually tastes great.
Products
-
PACHA Organic Sourdough English Muffins are hearty, gluten-free English muffins made with organic sprouted buckwheat and traditional sourdough fermentation. Unlike most gluten-free breads that rely on gums and starches, PACHA English Muffins are made with just TWO simple, clean ingredients for real flavor and satisfying texture.
These muffins toast beautifully with a crisp outside and tender interior, perfect for breakfast sandwiches, avocado toast, or your favorite spread. Naturally gluten-free, vegan, and free from the top allergens, they are made with regeneratively grown buckwheat that supports healthier soil and better food.
Key Features
Just 2 Ingredients!
Organic sprouted buckwheat
Traditional sourdough fermentation
Gluten-free and vegan
Allergen-friendly
Made with regeneratively grown buckwheat
-
"PACHA Organic Sourdough Buckwheat Bread is a hearty gluten-free loaf made with organic sprouted buckwheat and traditional sourdough fermentation. Crafted with just TWO simple, clean ingredients and no gums or fillers, it offers the flavor and texture of real sourdough bread in a naturally gluten-free loaf.
Toast slices 2x for a crisp crust and soft interior that pairs well with both sweet and savory toppings. Perfect for breakfast toast slices or a convenient, nourishing snack.
Key Features
Just 2 Ingredients!
Organic sprouted buckwheat
Traditional sourdough fermentation
Gluten-free and vegan
No gums or fillers
Made with regeneratively grown buckwheat"
-
PACHA Organic Sourdough Buckwheat Tortillas are soft, pliable gluten-free tortillas made with organic buckwheat and traditional sourdough fermentation. Unlike most gluten-free tortillas made with refined starches and gums, PACHA tortillas use simple ingredients for exceptional flavor and ultra durable, flexible texture.
These fajita-size tortillas are sturdy enough for tacos, wraps, and fajitas without cracking or falling apart.
Key Features
Just 3 ingredients!
Organic buckwheat
Traditional sourdough fermentation
Gluten-free and vegan
Soft, flexible texture
Made with regeneratively grown buckwheat