Reelie
Reelie is a family-owned business dedicated to making nourishing foods that taste great and do good. Inspired by their founder’s Colombian heritage, Reelie crafts all of their products with high-quality, better-for-you ingredients and planet-friendly practices. When you choose Reelie, you’re not just treating yourself, you’re supporting healthier food, local communities, farmers and the planet. It’s all about making choices that feel good inside and out.
Products
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In the tropics, plantain chips are a way of life, enjoyed daily as street snacks and mealtime sides. We loved them growing up so we had to bring that crispy, craveable goodness to your snack stash. We start with the sweetest, most flavorful green plantains grown on smallholder farms in Colombia. Sliced on the bias and cut a little thicker for extra crunch, then flash-fried in responsibly sourced palm fruit oil, they’re delicious straight from the bag or sturdy enough for serious scooping. Naturally prebiotic and rich in resistant starch, these plantains bring nutrient-dense goodness that helps support gut health—while still delivering the crispy, craveable snack you came for.
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Do you love potato chips? Of course you do—and so do we. So we set out to make something lighter, crispier and better for you. And dare we say, challenge accomplished! We start with Colombian cassava roots, slice them thinly, flash-fry in responsibly sourced palm fruit oil and finish with just a sprinkle of sea salt. The result? Light-as-air, melt-in-your-mouth chips that deliver the perfect crunch and just the right seasoning. The best part? Cassava is naturally gluten-free and nightshade-free, rich in vitamin C and potassium and known for its anti-inflammatory benefits. Now that’s a Reelie good snack you can feel Reelie good about.
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In the tropics, plantain chips are a way of life, enjoyed daily as street snacks and mealtime sides. We loved them growing up so we had to bring that crispy, craveable goodness to your snack stash. We start with the sweetest, most flavorful green plantains grown on smallholder farms in Colombia. Sliced on the bias and cut a little thicker for extra crunch, then flash-fried in responsibly sourced palm oil, they’re delicious straight from the bag or sturdy enough for serious scooping. Naturally prebiotic and rich in resistant starch, these plantains bring nutrient-dense goodness that helps support gut health—while still delivering the crispy, craveable snack you came for.