Roaring Fork Mill
Roaring Fork Mill is a family-owned stone flour mill with a full line of Regenerative Organic Certified (ROC) flour, first-to-market ROC shortbread cookies, and Upcycled Certified graham crackers.
Our business is rooted in respect—for the land, the hands that tend it, and the communities we feed. By focusing on regenerative agriculture and climate-smart heritage grains, we rehabilitate soil and sequester carbon while supplying chefs and consumers with a healthier, better tasting product.
When you purchase Roaring Fork Mill products, you’re helping build a food system our future can rely on.
Products
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Our Pasta Flour is milled from regeneratively-grown durum wheat. Known for its rich yellow hue and firm gluten structure, durum is the foundation of exceptional pasta — from rustic hand-cut shapes to refined extruded noodles.
Stone-milled the traditional way, this flour retains the natural oils and nutrients of the whole grain while achieving the smooth texture and strength that pasta makers rely on. The result: dough that rolls easily, holds shape beautifully, and delivers a flavor that’s earthy, nutty, and unmistakably alive.
For chefs and artisans who want pasta that tastes of the grain itself — honest, vibrant, and true.
Protein: 11.3%
Moisture Content: 9.1%
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Our Heritage Bread Flour is stone-milled from regeneratively-grown hard red spring wheat — cultivated using farming practices that restore soil health and produce grain with exceptional protein and performance.
With its strong gluten structure and clean finish, this flour delivers reliable rise, elasticity, and flavor for artisan breads, pizza doughs, and enriched pastries alike.
For bakers who demand consistency, strength, and the unmistakable character of real grain.
Protein: 11.7-12.2%
Ash Content: .62
Falling Number: 300
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These are first-to-market Regenerative Organic Certified shortbread cookies made with Roaring Fork Mill All-Purpose flour and Roaring Fork Mill Rye flour. They're perfect for dipping in your morning tea or coffee, snacking on the go, or treating yourself to a yummy dessert.